Is it safe to eat fast food?...?
whoa friend, you are entering a alternatively fascinating discipline. I used to paintings in a restaurant (applebees) as did my spouse, she extensively utilized to paintings for a couple of quick meals eating places throughout prime college and university. The functional reality is that the ones stipulations are as riskless as any others. Hell, a few folks cannot be that blank of their possess dwelling. The cause quick meals locations seem so unhealthy is for the reason that you'll be able to see again into the again in which all of the motion is. In a "sit down down" eating place you cannot. Believe me, eating places are not any cleanser than a Taco Bell or some other position like that. If you knew the stuff that went on at the back of the ones closed doorways, you could by and large in no way desire to devour out once more. The wellbeing specifications are simply as prime in quick meals locations and constant eating places, and they're enforced simply the equal. Just recall, you've got an immune method for a cause. The extra you employ it, the higher it will get (inside cause of direction). Don't fear approximately it until you spot anything that's simply surely disgusting, then simply do not return to that detailed position.
I'd guess it's rice, while bread is eaten in a big geographical area, rice also is, and it's the staple food in most countries with massive populations, just getting China, India and Indonesia in the list get you get more than 1/3 of the world population. Also to be considered that developing countries will rely more on the staple food, i.e. a huge plate of rice with a little portion of meat and vegetables, Bread on the other hand is eaten in many countries but it doesn't anymore play a role as important as rice in Asia, with more sources of nutrition and varieties of food.Another piece of data, world production (not necessarily for human consumption) Rice is the 2d crop after corn with wheat following not from far, but naturally we should consider bread can be made with many kinds of crops.Some stats in a game (2006 data): http://www.sporcle.com/games/cer...So my guess... rice
For large parts of the ancient history of Rome, cooking at home was considered a fire hazard, and many Romans either ate at places like this:or bought take-out from the same places (the invention of cardboard takeout boxes took another couple of centuries, though). As for what they ate, sausage with pickles seems to have been a common cheap meal. I have, however, found no indications that the Romans ever invented a hot-dog bun.In Stockholm, where I was born, there are mentions of women selling grilled herring on rye bread to passers-by in the street dating to the late 18th century. The herring-ladies are long gone, but their spiritual descendants are still around in the shape of the guys who run this food truck:
It was a teriyaki chicken sandwich from Subway.I had never had Subway before and always wondered what it was like to taste one of these marveled-at footlongs that they had so many commercials about.Then, my office decided to order from them and I thought, wow, teriyaki chicken sounds amazing. Let me get that.It was awful.First and last time I eat from Subway.
Speaking as someone who was very very pregnant and intermittently very very hungry at the same time … anything that doesn’t make you want to throw up. You’re not planning on living exclusively on fast food for 9 months. You can be sensible about food whether it is fast food or home cooking, and that’s the only rule you need UNLESS you have specific problems, which you either already know, or find out about while being pregnant. Think first, then eat.
The Hamburger: Specifically, where does the mayo go? Too often, burgers get assembled thusly:See the problem? Think, what is the purpose of mayonnaise here? To add flavor? To add fat? A well made burger will have plenty of either of those. To lubricate? A burger has plenty of natural juice, and this is even less of a problem if cheese is involved.The unique property of mayonnaise is that it is a stable emulsion. It has an aqueous phase and a lipid phase dispersed through one another. This means that it can bind both with water and fat, which are, not coincidentally, the two things that a juicy burger is bleeding out, unless it has been seriously overcooked.Think about what a big burger does to the bottom bun. By the time the burger is finished, the bun is disintegrating with burger juice. A thin layer of mayo on the BOTTOM BUN prevents this. The water from the burger is slowed by the fact that the mayo is fatty, and it preserves structural integrity. Not permanently, but it certainly buys you a couple more minutes. The added appeal is that the burger juices mingle with the mayonnaise, taking it from being a bland sauce that tastes of lemon and maybe a tiny tang of mustard, to being a creamy sauce that tastes like the juice that runs off grilled beef. (Just look at a New Orleans beef debris po’boy if you need an operative example of the power of co-mingling meat juice and mayonnaise.)If you put the mayo on the top bun, it creates two problems. Problem number one is that it will stay put, because it is viscous enough that gravity won’t affect it. Meanwhile, gravity will be pulling all that burger juice downwards, ravaging the bottom bun, and undermining the burger’s structural integrity. Meanwhile, the lettuce, tomato, and onion slice, are forming an aqueous water-tight barrier, so there is no way for the mayo to contact the meat and take full advantage of its nature as an emulsion. If you aren’t using mayo’s emulsified properties to your advantage, you are wasting calories simply adding richness, which a good burger won’t even really need.This burger has been constructed correctly:The next time you have a burger, consider having mayo on the bottom bun as the only topping, just as an experiment. There is a strong argument to be made that mayonnaise is the ONLY indispensable condiment on a burger, mustard, bacon, and cheese be damned. To paraphrase Jeffrey Steingarten, promiscuous use of cheese has made us forget the taste of grilled, ground beef.
I can't eat fast food anymore!!!?
Okay, so here is the story. I am a 21 year old full time college student and I work part time. My boyfriend and I lived away from home for about 2 years but moved back about a year ago. We decided to live with his step dad and sister until we graduate. We still have about another year though. Here is my dilemma... my boyfriends step dad and sister do not like to grocery shop. Instead they insist on constantly eating fast food or at restaurants for every meal. My boyfriend and I end up going with them usually because there is no food in the house and we don't have enough money to grocery shop for ourselves since all our money goes to books, bills, etc. And when we do buy food for ourselves, his step dad and sister eat it all (I forgot to mention that they are over weight and love eating.) It's just so frustrating because I am a small person who is used to eating regular food. I can't take fast food anymore. And eating out must be so expensive for his step dad to have to pay for us all. I tried suggesting ordering groceries online, but that only happened once. I just don't know what to do. It's so dumb, but I'm hoping someone can give me advice...
I went to dinner with a few workmates to a Thai restaurant. Here, every table has a small plate of chili peppers for some reason.All my workmates knew that I liked spicy food A LOT. This is how it went:A: I dare you to eat one of those chili peppers.B: Don't dare her, she’ll actually —ME: *crunch*B: …do it…A: *looks bewildered*Needless to say, I drank a lot of tea after that.______________________________________________________________________________________Another time, I was over at my friend’s place and she bought those spicy challenge noodles (forgot what they were called). We both like spicy food but we knew that I had a much higher tolerance.She makes my noodles first and puts in all the spice.I take my first bite and see that's it's not too bad.WRONG.At this point I'm in tears and have to blow my nose constantly but I was determined to finish the challenge.I finish after 20 or so gruelling minutes and she goes to make herself a bowl.She comes back and eats it with barely any issue. Just a few comments here and there.I'm in utter shock.These noodles practically killed me but she was handling it like someone just put too much sriracha or something.The next day she tells me that she put less than half the spice in her dish. I felt so betrayed.
Is my wife eating fast food a betrayal?
first off if she's contradicting herself.."i want to loose weight" but, you've confronted her with evidence she been eating junk food and her reply was "I'm a grown woman I can put into my body anything I please..." If I were you... I'd tell her to listen well: listen here grown woman. I'm a grown man and you have dug your own hole..I will not sacrifice from my expenses if you want your organic stuff and then are going to sabbatoge our efforts by putting all that crap in your sytem the deal is off. If she acts dumb founded remind her maybe her brain cells are reacting to all that poision she's been putting in her mouth. Stand your ground! Stand firm! She sounds like a control freak who wants everything her way...:don't touch my shopping money or papering money honey cuz I'm a goddess...ba hum bug. If you work hard and contribute financially to your house hold draw the line. Stand your ground. The only slack you should give her is when her argument doesn't make any sense becasue of all that junk she's putting in her trunk. You have my vote. Roar like a lion if you have to ..just don't play the fool!
I once went to an Asian restaurant with two other people. It served heavenly food.Just like how the food is usually served at a high-end restaurant (really less in quantity), we were advised to order more so that all of us could eat.And the result was that the quantity was wayyyy too much for even 4 people and this is what we had ordered:Singapore Rice NoodlesHong Kong ChickenThai Red CurryJasmine RiceBeerAnd, we also got a complimentary chocolate cake (the best cake of my life) for ordering food that was billed beyond their minimum amount for the cake.Wasting food is a crime in our dictionary. Packing the food could have spoiled the entire dish (due to the condiments and seasonings that would have had separated out and we didn't know how to arrange it back like the chef). And we were definitely scammed into ordering more than required as first-timers.So, we were only gulping the food at some point without knowing what we were eating. And we had to coax the staff to pack the cake at least.After that, I dieted for a week and exercised for a month.