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What Goes Well With Cheese

What meat goes best with pasta and cheese? i don't like ground beef?

Chicken is always good. Grill it and eat with pasta with cheese on top or try this recipe:

Put a pot of water on the hob to boil. Cook pasta according to directions but reduce cooking time by about 2-3mins
Slice chicken into strips and fry or grill. Add onions (and garlic if you want) and cook until they are translucent. Add either passata or a tin of chopped tomatoes. Add herbs if you have any (oregano, basil, italian herbs or mixed herbs).
Mix cooked pasta in with chicken and sauce. Put in an oven-proof dish. Sprinkle grated cheese over the top and cook in the oven at about 180 for 5-8minutes or until cheese is golden.

What sandwich meat goes good with muenster cheese?

Turkey goes well with muenster. But muenster makes the best grilled cheese sandwich!

You could add tomato to the cheese. Make in a skillet with butter and grill until toasty brown and the cheese is oozing out of the bread. Yummy!

What goes good with cheddar cheese?

Cheese sandwich? Lol erm.. Cheese and brocoli pasta or pasta bake? Make some pastry and make cheese twists or straws? Cheesey chips? Ooh I gotta make me some of those now I mentioned 'em lol.. Erm, that's all I can think of now I got cheesey chips stuck on my mind! Haha good luck :)

So that's your main dish and not a side?  Okay...  Like Kelly said, go for some color balance if you're worried about presentation.  If not, I'd say stay away from starch...  Maybe consider a ginger salad and fresh fruit medley.  Glazed carrots could also be the sweet that balance the savory mac.

What goes well with burgers?

Potato salad, baked beans, grilled corn on the cob, homemade chip dip and chips.
Recipe for dip: 1 block of cream cheese, 16 oz. sour cream and 1 package of Lipton onion soup mix. Let cream cheese soften, and add sour cream and soup mix. Mix and let sit in fridge for a few hours. Wonderful. Hope this helps! :))

What kind of side do you serve with Philly cheese steak sandwiches?

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Hi !!! Here is one of the best... The Original Pat's King of Steaks® Philadelphia Cheese Steak recipe For all the people who can not get to South Philadelphia to get the Original. Here is the recipe for you home chefs. Serves 4 24oz thin sliced rib eye or eye roll steak 6 table spoons of Soya bean oil Cheese {we recommend Cheez Whiz®} American or Provolone works fine 4 crusty Italian Rolls 1 large Spanish onion * Optional sweet green and red peppers sautéed in oil Mushrooms sautéed in oil Assembly Heat an iron skillet or a non stick pan over medium heat add 3 tablespoons of oil to the pan and sauté the onions to desired doneness remove the onions add the remaining oil and sauté the slices of meat quickly on both sides melt the cheez Whiz® in a double boiler or in the microwave place 6oz. of the meat into the rolls add onions, and pour the Cheez Whiz® over top garnish with hot or fried sweet peppers, mushrooms, ketchup Put on the theme song to the first Rocky movie and enjoy! Pat's King of Steaks® 1237 East Passyunk Ave. Philadelphia, Pa. 19147. ----------I MADE THIS ONE LAST MONTH & IT WAS GREAT... Philadelphia Cheesesteak Sandwich RECIPE INGREDIENTS 1 1/2 pounds top sirloin, shaved paper-thin 4 tablespoons peanut oil 1 onion, thinly sliced 1 green bell pepper, seeded and thinly sliced 4 ounces fresh mushrooms, thinly sliced 4 hoagie, po'boy, or Italian-style sandwich rolls, sliced lengthwise 4 ounces provolone cheese, cut into 8 thin slices 1/4 cup sliced pickled jalapeno chiles 8 pickled jalapeno chiles, for garnish 8 Potato chips, for garnish (optional) RECIPE METHOD Season the sirloin with salt and pepper, and set aside. Heat 2 tablespoons of the oil on a pancake-style griddle or in a heavy cast-iron skillet. Add the onion, bell pepper, and mushrooms to the hot pan, season with salt and pepper, and saute over medium-high heat for about 3 minutes, until soft. Keep warm. Toast the sandwich rolls on the griddle, remove, and place the bottom of each roll on a serving plate. Place the sautéed meat on top the bottom of the roll, top with the sauteed onion mixture, and finish with the cheese slices. Sprinkle the jalapeno slices over the cheese and top with the remaining half of the roll. Cut the sandwich in half and serve with the pickled jalapenos and potato chips, if desired.

Beer....oh, you mean like nuts or apples, or sweet gherkins, black olives, pickles, all sorts of chips, sliced toasted almonds, mayonaise... If it is a light supper you might serve the condiments in separate dishes and and allow the guests to chose what they want.  I suggest a really good bread with a crisp crust and nice soft interior.

What goes good with chips and rotel dip?

JalapeÑo and lemon or lime juice might be good. =P

Click here for my free Chicken BOOK recipe and FREE Daily Recipe newsletter!My recipe for... COLD CHICKEN WITH HERB MAYONNAISECOLD CHICKEN WITH HERB MAYONNAISEDining al fresco is the greatest thing for me. Always with you: love people and a roasted chicken with herb mayonnaise... A picnic in the countryside or simply at home ! Cold chicken with herb mayonnaiseIngredients for 4 servings1 Poularde (about 1.6 kg)  slightly softened butter for brushing  Sea salt  1 pinch of Espelette pepper (dried French. Chilies)  2 egg yolks  1 tablespoon Dijon mustard  1/4 l sunflower oil  1 tablespoon finely chopped chervil, chives, parsley and tarragon  1 dash of lemon juicePreparationRinse 1 Poulard, pat dry with paper towels, around generously spread with butter, this massage into the skin. Season with salt and Espelette pepper.2 Poularde on the grate in a hot oven (180 degrees convection) slide, about 50 minutes until golden brown and crispy. Remove from the oven and leave to cool slowly at room temperature.3 For the mayonnaise and mustard Whisk yolks with a whisk. The oil embezzled and make sure that it always runs in a thin thread in the mass. 4 mayonnaise by beating strongly again, season with sea salt and Espelette pepper. Herbs fold, season with lemon juice. Tip: Serve taste in salt water blanched carrots, sugar snap peas and young leeksGuaranteed success with your guests !!Enjoy your meal! Written by Bella Edwards

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