What Is Your Fave Place For Coffee

What is your favourite coffee?

Kenco. Boil a kettle, put some coffee granules, milk and sugar in and tip the boiling water on.I hate these bloody coffee shops. There’s a fifty-foot long menu of things I can’t pronounce and I’m sure they make some up. And why do those machines have to go schlurp-schlurp-brrrraam-wocca-wocca-foop-ting? It’s bloody milk and water! Just pour it on!Seriously, what is a cappucino? I thought it was some senior mobster in the Godfather. Latte is what I am when I stroll into work at ten o’ clock. There’s one that looks as though it’s pronounced “machine-oil”. Look I know everybody’s worried about robots taking their jobs but they’re not popping in to Costa to have a chinwag over some frothy mush as well.An Espresso is surely a fast train. An Espresso Doppio is a fast train for stupid people. Ristretto sounds like they’re going to handcuff you. And why do they have to draw smiley faces and fern leaves in the froth? If I want to look at art, I’ll go to the gallery. They do them in caffeine-free variants as well. **** off, coffee shop. What do you mean caffeine-free? There’s a used car dealership next door. Do you think they’d sell me an engine-free Ford Fiesta or a brake-free Mini? No? Well pack it in denying the very reason for your existence then, you arty-farty piss-takers.I don’t want art in a cup at a cost of umpteen squllion quid a go. I just want a sugary dose of wake-me-up. Just get some bloody Kenco from the Lidl two doors down, and a bottle of milk and a bag of sugar whilst you’re at it, and I’ll give you a quid if you serve it in a big mug. £1.50 if you get some of those polyester seats like they used to have in cheap cafes circa 1979 instead of the little round wobbly things that give you arse-ache if your bottom’s on them for more than ten minutes.Trendy coffee shops, sod off. And take bloody bistros with you when you go.

Which coffee brand is your favorite?

Not to promote our company, I would think of Tanzanian beans are the most balanced and rich in flavor and acidity. The acidity levels of Tanzania coffee are slightly muted compared to Kenyan coffee, are also less consistent with a milder body. Although the fruit and acidity are more understated they still shine brightly. Ground, dry Tanzania coffee may present a sweet molasses fragrance that is slightly floral with notes of apple fruit.Different types of “coffee grind” serve different purpose:extra coarse: used for cold brewing methods;medium grind: best for drip pots (like Bunn, Newco, Fetco);medium-fine grind: suitable for Vacuum Pots, and Siphon Brewers;fine grind: good for espresso;extra fine grind: great for Turkish coffee.